Course

Course Restaurant

Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Jade Baber. Course is open to students, staff or the public for dine-in or carryout options. Please check the hours tab for our current hours.

The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.

Fall 2024

Meal Dates/Times

Date	Time	Meal Type	Seating
Aug. 28-Dec. 5 Monday-Thursday	11 a.m.-2 p.m.	Lunch Menu	Walk-in
Oct. 23	5:45-8 p.m.	Irish	Sold Out
Oct. 30	5:45-8 p.m.	Halloween	Sold Out
Nov. 6	5:45-8 p.m.	Czech	Sold Out
Nov. 13	5:45-8 p.m.	Cajun	Sold Out
Nov. 20	5:45-8 p.m.	French	Sold Out
Nov. 27-28	Closed - Thanksgiving
Dec. 4	5:45-8 p.m.	Home for the Holidays	Sold Out
Dec. 5	Last Day Course will be open for the term

Please call 402-437-2727 for reservations.

Online Order Form

Lincoln Campus Parking Map
Driving Directions

Fall 2024 Lunch Menu

Shared Plates

Mantu 8*

beef dumplings | mint yogurt | lentil sauce

Crispy Rice Cakes 9*

shrimp salad | eel sauce | crispy chili oil | sesame seeds | scallions

Hummus 8 V

horiatiki | feta | extra virgin olive oil | grilled pita

Sandwiches

Served with choice of side. Gluten-free bun available.

Great Plains Burger 13*

Blueberry Chicken 12*

Roasted Veggie 12 V

Roast Beef 13*

bean sprouts | bleu cheese | caramelized onions | whole grain mustard | house-made hoagie

Mains

Chicken and Waffles 14*

Autumn Salad 10 V GF Add grilled chicken breast +4

Beef Eater 16* GF

flank | beef candle | cheddar grits | broccolini | microgreens

Pork Medallions 15* GF

sour cream mash potatoes | pickled apples | fennel | sherry vinegar cream sauce | microgreens

Honey Soy Tofu 14 V GF

crispy honey soy tofu | carrot ginger puree | broccolini | sesame seeds | microgreens

Sides

Steak Fries 4 V GF

house-cut russet | parmesan peppercorn ranch

Moroccan Lentil Carrot Salad 4 V GF

lentils / carrots / pepitas / raisins / spiced dressing

House Salad 4 V GF

greens | carrot | tomato | cucumber | sunflower seed

Seasonal Vegetable 4

ask your server for our current offering

Soup du Jour 4

ask your server for our current offering

Desserts

Pecan Pie Cheesecake 6 V

salted caramel | crème chantilly

S’mores Pot de Creme 6 V

rich chocolate custard | house-made graham cracker crumbs | toasted marshmallows

V-vegetarian GF-gluten-free

We will happily accommodate any dietary needs or restrictions.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.

Beverages

Iced Tea 1

Lemonade 1

House Roasted Drip Coffee, reg or decaf 1

Local Partners

Absolutely Fresh Seafood - Omaha, NE

Course Ground Coffee - Lincoln, NE

Microgreen Gals - Lincoln, NE